Get AI-powered advice on this job and more exclusive features. Direct message the job poster from The Ritz-Carlton, Hong Kong Assistant Human Resources Manager at The Ritz-Carlton, Hong Kong and W Hong Kong Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career. Job Summary Oversee daily kitchen operations and manage associates, ensuring smooth workflow and productivity. Supervise food preparation activities and coordinate the kitchen team. Foster a positive team environment through effective communication and recognition of achievements. Set and achieve culinary and financial goals, including managing budgets and staffing levels. Ensure compliance with culinary standards, food handling, and sanitation regulations. Assist in menu development and maintain high-quality food presentation and flavor. Engage with guests for feedback to enhance service and empower associates to deliver excellent customer service. Conduct human resource activities, including coaching, mentoring, and managing disciplinary procedures. Job Requirements High school diploma, culinary degree or equivalent Proven experience in kitchen management or a similar role. Strong leadership and supervisory skills to manage and motivate a team. Seniority level Not Applicable Employment type Full-time Job function Other Industries Hospitality #J-18808-Ljbffr