1 day ago Be among the first 25 applicants Our client is a F&B group with multiple trendy bars and modern cuisine restaurant in Hong Kong. Responsibilities
Assist to oversee the day-to-day operations of the restaurant including roster, training, daily administration etc. Motivate and monitor all the operations focusing on flawless execution, increasing profit, and enhancing the guest experience. Anticipate guest needs and build rapport with customers as well as provide coaching to team members on how to exceed guest expectations. Daily assessment of all operating equipment and inventory reporting faults, breakages, and missing items. Control usage of all operating equipment to ensure sufficiency and report inventory, breakage or missing items and maintain a good record. Consistently monitor food & beverage and labour costs to remain within budgets and maximize the revenue. Provide periodical analysis and status reports for management review. Respond to comments about the restaurant on social media platforms. Requirements
Degree holder in Hotel or Hospitality / Tourism Management or equivalent. Minimum 2-3 years’ relevant experience in a managerial position in a fine dining restaurant; less experience will be considered for Assistant Restaurant Manager. Familiar and knowledgeable in wine and beverage; WSET level 2/3 is advantageous. Strong leadership and customer-oriented, good people management and problem-solving skills. Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record-keeping tasks. Excellent command of written and spoken English and Chinese (Mandarin). Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Food and Beverage Services and Hospitality
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